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Station Hotel

+44 1709 525469
Aldwarke Rd, Parkgate, Rotherham S62 6BU United Kingdom of Great Britain and Northern Ireland
Open Today:

Amenities

Best PlaceJuice Reviews

Brilliant staff and customer service carvery always amazing favourite Sunday place to go
went in for sunday lunch,paid our money then you have to wait for your raffle ticket to be called before you can get your food ! we waited 25 mins ..got fed up so asked for our money back and left.car park ! forget it 5 cars and its full .
Great carverys. Can be dificult for parking around 2 on sundays when at uts busiest. Vest carvery in town
I went here for the first time with my 2 children my friend and her 3 children on Sunday 27th February 2022, and I rate this place top notch. The food was absolutely phenomenal, I can go as far to say it was THE BEST CARVERY I have ever had. My children also agree with me. The staff are absolutely amazing, the customer service they provided was brilliant. Very lovely team, well spoken, polite and down to earth.
Very friendly food excellent drinks good
Just had meal here.
Don't get me wrong the meal which we had was excellent. But it was the meat it tasted funny and cold to us it wasn't the meat which we ordered.
But overall the place is up to standard. Good friendly staff.
But would reccomend these. If it wasn't for the meat then the food would be nicer
Lovely Sunday lunch great staff and helpful, lovely owners Glenn and June. We'll worth a visit.
Called in for a quick drink and Food. Absolutely spot on! Burger and Sweet Chilli Chicken was excellent. Great quality. Great service. Definitely worth a visit ????

Quick Facts About Station Hotel

The Station Hotel receives mostly positive comments about its staff, customer service, and the quality of its carvery. These strengths contribute to its reputation as a popular Sunday lunch destination. However, there are a few weaknesses mentioned, such as parking difficulties and complaints about the meat tasting funny and cold. Overall, based on the comments, the Station Hotel seems to offer a positive dining experience, with some room for improvement in certain areas.
One of the recurring strengths mentioned by multiple comments is the brilliant staff and customer service at the Station Hotel. Several customers express their satisfaction with the friendly and helpful staff, highlighting their politeness and down-to-earth nature. This positive interaction with the staff adds value to the overall dining experience and contributes to the hotel's favorable reputation.
Another strength highlighted by many comments is the quality of the carvery. Customers describe it as amazing, phenomenal, and the best carvery they have ever had. This consistently positive feedback about the food demonstrates the Station Hotel's ability to deliver a delicious and satisfying dining experience, particularly with its Sunday carvery. This strength is likely to attract more customers and contribute to the hotel's success.
Another mentioned positive aspect is the owners, Glenn and June, being described as lovely and helpful. Their presence and involvement in running the establishment possibly contribute to the positive atmosphere and customer service mentioned by other reviewers. The owners' commitment to creating a welcoming and enjoyable environment for customers adds to the overall strengths of the Station Hotel.
However, there are a few weaknesses mentioned in the comments. Parking seems to be an issue, with one comment stating that the car park gets full with just five cars. This could be a deterrent for potential customers, especially during busy times such as Sundays. The lack of adequate parking could impact customer satisfaction and potential revenue for the hotel if customers are unable to find a parking spot.
Another weakness mentioned in one comment is the issue with the meat tasting funny and cold. While the overall opinion of the food is positive, this specific complaint raises concerns about the consistency and quality control of the dishes served. The fact that the meat did not meet the customer's expectations and tasted off could lead to a negative experience and potentially discourage repeat visits or recommendations.
To conclude, the Station Hotel has several strengths, including its brilliant staff, customer service, and the quality of its carvery. These positive aspects contribute to the hotel's popularity as a favorite Sunday lunch destination. However, there are a few weaknesses, such as parking difficulties and occasional issues with the quality of the food. Addressing these weaknesses could enhance the overall dining experience and further contribute to the hotel's success and positive reputation.